Our menu.
COCKTAILS.
A herb and fruit-forward Gold Rush riff spiked with habanero chillies and roasted pineapple. Garnished with a tajin spiced salt. $25
Devil In Disguise
Jim Beam Rye, charred habanero verdita, coriander, lemon, tajin.
A herb and fruit-forward Gold Rush riff spiked with habanero chillies and roasted pineapple. Garnished with a tajin spiced salt. $25
A longstanding bartender go-to, blending classic tiki flavours and getting them lost in Clermont, Kentucky; fresh, bright and floral with peppery Jim Beam Rye, orange liqueur, lime, bitters and marzipan.
Rye Tai
Jim Beam Rye, triple sec, lemon, orgeat, bitters.
A longstanding bartender go-to, blending classic tiki flavours and getting them lost in Clermont, Kentucky; fresh, bright and floral with peppery Jim Beam Rye, orange liqueur, lime, bitters and marzipan.
$25
$25
RUM PICKS.
$14
English Harbour 5 Year
This molasses-based rum was produced at The Antigua Distillery, which was set up in 1932 by three Portuguese rum vendors. English Harbour was named after the naval port town of Antigua and is medium-bodied with notes of pineapple, orange zest, burnt sugar and tobacco.
$14
$44
Habitation Velier Renegade
A single cask expression from the now-defunct Renegade Distillery in Grenada. A bold and esther heavy expression of terrior and seasonality made from fresh sugar cane and distilled in copper pot stills. Extremely funky and expressive with notes of acetone, over-ripe banana and limestone.
$44
TO EAT.
$14
Guacamole with purple corn chips
$14
$12
Gordal olives
$12
Tradition Jamaican Patties
$13.5
Jerk Chicken
$13.5
$14.5
Beef & Cheese
$14.5
$16
Jerk chicken roll
$16
$21
Jerk mushroom quesadilla
$21
$14
Chorizo with house chimichurri mayo
$14
$34
Ploughmans board with double smoked blackforest ham, cave aged english cheddar, jerk spiced pineapple jam, freshly baked bread, pepe saya butter
$34
By the glass
$22
Lallier, Ay, Champagne, Fr
$22
$15
Tumblong Hill's 'Table of Plenty' Fiano, Gundagai, NSW
$15
$20
Millton 'Opou Vineyard' Chardonnay, Gisborne, NZ
$20
$15
Saint Max Rosé, Provence, Fr
$15
$15
Bodegas Del Mundo 'Valdemoreda' Tempranillo, Rioja, Sp
$15
$18
KT 5452 Shiraz, Clare Valley, SA
$18
Champagne
$120
Lallier, Ay, Champagne, Fr
$120
$250
Charles Heidsieck Blanc de Blancs, Reims, Champagne, Fr
$250
White
$70
Tumblong Hill’s ‘Table of Plenty’ Fiano, Gundagai, NSW
$70
$88
Clonakilla Riesling, Canberra, ACT
$88
$142
Patrick Piuze ‘Terroir de Chichée’ Chablis, Burgundy, Fr
$142
$95
Millton ‘Opou Vineyard’ Chardonnay, Gisborne, NZ
$95
Rose
$70
Saint Max Rosé, Provence, Fr
$70
Red
$70
Bodegas Del Mundo ‘Valdemoreda’ Tempranillo, Rioja, Spain
$70
$134
Amisfield Pinot Noir, Central Otago, NZ
$134
$168
Chapoutier ‘La Bernadine’ Châteauneuf-du-Pape, Rhône, Fr
$168
$85
KT 5452 Shiraz, Clare Valley, SA
$85
$95
Wild Duck Estate ‘Yellow Hammer Hill’ Shiraz/Malbec, Heathcote, VIC
$95
BEERS.
$6
Thinking Beer
$6
$11.5
Pale Ale
$11.5
$11
Lager
$11
$10.5
Cider
$10.5
$9
Light
$9
MERCH.
$40
Old Love’s Shirt
$40
$70
Old Love’s Book Of Rum
$70
$70
Dre & Nephew Hoodie
$70